Aldo's Restaurant Menu
Aldo's Restaurant menu gallery
Choose your favorite dish
Whiskey / Scotch
(87 cal.).
(28 cal.).
Brandy
(128 cal.).
Drinks
(110 cal.).
(140 cal.).
(0 cal.).
(140 cal.).
(140 cal.).
(140 cal.).
(330 cal.).
Liquor
(96 cal.).
(97 cal.).
(162 cal.).
(97 cal.).
(128 cal.).
(150 cal.).
(125 cal.).
(125 cal.).
(97 cal.).
(104 cal.).
Main Dishes / Segundo - Arroz Chaufa (Peruvian Fried Rice)
(110 cal.).
(1294 cal.).
(1154 cal.).
Cognacs
(84 cal.).
Kids Menu
878 cal. Fried hot dog with fries.
House Specialties / Seafood
678 cal. Seafood mix in a spicy cream sauce, served over rice (mild or hot).
557 cal. Delicious fish fillet battered & fried dressed with creole dressing, served with rice and salad.
633 cal. Peruvian style paella, rice simmered with mix of seafood.
923 cal. Fried fillet of fish with seafood stew, served on a bed of rice.
Beer
(128 cal.).
(162 cal.).
Appetizers / Entradas
485 cal. Fish, squid, octopus bites, marinated in lemon juice, spicy or non-spicy.
424 cal. Mashed potato stuffed with meat, tomatoes, onion, black olives flavored with oregano and cumin.
170 cal. Mashed potatoes mixed with yellow pepper, lime and salt stuffed with your choice of crab, shrimp, octopus or tuna.
804 cal. Creamy cheese sauce made with onion and yellow pepper over sliced, boiled potatoes.
702 cal. Beef heart marinated with peruvian peppers and wine, grilled to perfection.
549 cal. Fish marinated in lemon juice, topped off with onions, spicy or non-spicy.
766 cal. Deep fried seafood and fish, dressed with onions, tomatoes and cilantro.
Main Dishes / Segundo - Pasta
1018 cal. Peruvian style noodle stir-fry with seafood, onions tomatoes and coriander.
1164 cal. Peruvian style noodle stir-fry with choice of beef or chicken, onions, tomatoes and coriander.
1104 cal. Peruvian style spaghetti made with basil and spinach pesto, served with steak, chicken, or fillet.
Cocktails
(268 cal.).
(180 cal.).
(135 cal.).
(265 cal.).
(105 cal.).
(125 cal.).
(207 cal.).
(115 cal.).
(160 cal.).
(322 cal.).
(250 cal.).
(265 cal.).
Side Orders
(416 cal.).
Cream Sauce (704 cal.).
Coffee / Tea
(02 cal.).
(02 cal.).
(02 cal.).
Roastery Chicken
Dessert
(375 cal.).
(253 cal.).
(198 cal.).
Main Dishes / Segundo - Meat Platters
1280 cal. Peruvian style beef stew with cilantro, served with beans and rice.
1092 cal. Traditional platter-fried steak and egg on a bed of rice, served with salad and fries.
1004 cal. Peruvian style stir-fry with tomatoes and onions, served over rice and fries with your choice of chicken or beef. With egg for an additional charge.
Ensaladas / Sopas
651 cal. Peruvian style assorted seafood soup, with octopus, squid, mussels and spices.
874 cal. Peruvian style chicken soup with noodles and boiled yellow potatoes.
Wine
Red or white.
(241 cal.).
From a reviewer’s perspective, the menu at Aldo’s Restaurant offers a well-rounded selection that highlights traditional Peruvian flavors alongside familiar comfort options. The appetizers, such as Cebiche Mixto, Papa Rellena, Causa Rellena, Papa A La Huancaina, and Anticuchos, provide a strong introduction to the cuisine, while hearty soups like Parihuela and Caldo De Gallina add comforting choices. The main dishes are particularly diverse, featuring flavorful rice dishes like Chaufa Especial De Mariscos, Chaufa De Carne, and Chaufa De Pollo, as well as pasta favorites such as Tallarin Saltado De Mariscos, Tallarin Saltado De Carne O Pollo, and Tallarin Verde (Chicken, Beef, Fillet). Seafood lovers will appreciate house specialties like Picante De Mariscos, Filete De Pescado, Arroz Con Mariscos, and Pescado A Lo Macho, while meat lovers can enjoy Seco Con Frijoles, Bistek A Lo Pobre, and Lomo Saltado. The menu also includes casual options like 1/4 Chicken, 1/2 Chicken, and Whole Chicken from the roastery, plus sides such as Yucas Fritas, French Fries, Crema Huancaina, and Porcion De Arroz (Rice Portion). To finish, desserts like Dulce Tres Leches, Crema Volteada, and Alfajores provide a sweet ending, complemented by a wide selection of drinks including Pisco Sour, Chilcano, Whiskey Sour, Vodka & Tonic, Chicha Morada, Perrier, Ginger Ale, House Wine, and Sangria 1 Liter. Overall, the menu reflects a satisfying mix of traditional Peruvian specialties, seafood, meat dishes, and classic beverages, making it a solid choice for diners looking to explore rich flavors and varied options in one place.